Place the chicken breasts directly in your 6-quart slow cooker—no need to brown or season them first. Scatter the diced onion and minced garlic over the top. Add both cans of drained white beans, the corn, and both cans of green chiles. Sprinkle the Mexican seasoning and salt evenly across everythin…
The toppings aren’t optional, they’re essential. Sliced jalapeños, avocado, sour cream, shredded Monterey Jack, and tortilla strips turn a good bowl into something you’d order at a restaurant….
Store at room temperature wrapped in a clean kitchen towel for up to 3 days. Don’t use plastic—it makes the crust soggy. Freeze slices wrapped in foil for up to 3 months. Toast straight from frozen….
Store your cozy rustic bread Dutch oven loaf cut-side down on a cutting board for 2 days, or slice and freeze in a zip-top bag for 3 months. Toast frozen slices straight from the freezer. This bread shines with salted butter and jam for breakfast, alongside winter soups, or as the base for exception…
You don’t need a bakery degree to pull a golden, crackling loaf from your oven. This soft bread in Dutch oven method strips away the fussy parts—no kneading marathons, no babysitting, no special equipment beyond one pot. Mix. Wait. Bake. That’s it….
Refrigerate leftovers in an airtight container for up to 4 days. The chips will soften completely into the sauce—it becomes more like a thick taco soup. Reheat individual portions in the microwave for 2 minutes, stirring halfway. Freezing isn’t ideal because the chips and cheese texture suffers, but…
Store leftovers in an airtight container in the fridge for up to four days. The dumplings absorb liquid as they sit, so add a splash of broth when reheating. Microwave individual portions for 2-3 minutes, stirring halfway through. This pairs perfectly with a simple side salad or crusty bread for soa…
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of milk to loosen it up. It also freezes well for up to 3 months—thaw overnight in the fridge before reheating….
Store completely cooled bread in a paper bag at room temperature for 2-3 days. The crust softens slightly but toasting revives it. Freeze slices in a freezer bag for up to 3 months—toast directly from frozen. Serve with salted butter, use for sandwiches, or toast for avocado toast. Makes incredible …
Store cooled bread in a paper bag at room temperature up to three days. The crust softens slightly but toasting revives it. Freeze slices in a freezer bag up to three months. This bread shines alongside soups, stews, or a simple pasta. Slice thick for olive oil dipping or toast for bruschetta bases….